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Official data from INPI

CERVEJA MICROBIOLOGICAMENTE ESTABILIZADA

ConcedidaInvention PatentPCT · EP2006004682 Official document available

Application data

Number

PI0617878

Type

Invention Patent

Filing

05/17/2006

Publication

08/09/2011

PCT

EP2006004682

Patent grant document available

We have the complete official document for this filing, as published by INPI.

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Progress at the INPI

  1. Filing05/17/06
  2. Publication08/09/11
  3. Examination
  4. Allowance01/19/16
  5. Grant04/05/16
  6. In force05/17/26

The patent was granted on 04/05/2016 and is in force until 05/17/2026. Until then, no one may make, use or sell the invention in Brazil without the owner's authorisation.

Protection valid until:05/17/2026

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Latest action published by the INPI: 04/05/2016. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT

DE

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Inventors

J. S. (pessoa física)

DE

J. K. (pessoa física)

DE

L. G. (pessoa física)

DE

R. P. (pessoa física)

DE

T. D. (pessoa física)

DE

Technical data

IPC Classification

Priority claims

DE

10 2005 052 210.6 · 10/26/2005

Abstract

CERVEJA MICROBIOLOGICAMENTE ESTABILIZADA. A presente invenção refere-se a agentes e a processos para a baixa produção de germes de cerveja microbiologicamente estabilizada.

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Concessão da patente

#16.1

04/05/2016

RPI 2361

Deferimento

#9.1

01/19/2016

RPI 2350

Exigência - art. 36 da LPI

#6.1

09/01/2015

RPI 2330

Exigência - art. 36 da LPI

#6.1

05/12/2015

RPI 2314

Conhecimento de parecer técnico

#7.1

11/04/2014

RPI 2287

Pedido suspenso — exigência de documentos

#6.6

12/05/2012

RPI 2187

Notificação de entrada na fase nacional - PCT

#1.3

08/09/2011

RPI 2118

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