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Official data from INPI

MISTURAS MELHORADAS CONTENDO CACAU

Arquivada/ExtintaInvention PatentPCT · EP2005007389 Official document available

Application data

Number

PI0513700

Type

Invention Patent

Filing

07/08/2005

Publication

05/13/2008

PCT

EP2005007389

Patent grant document available

We have the complete official document for this filing, as published by INPI.

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Progress at the INPI

  1. Filing07/08/05
  2. Publication05/13/08
  3. Examination
  4. Allowance07/29/14
  5. Grant11/25/14
  6. Expired08/25/26

The letters patent expired on 08/25/2026: the term of protection has ended. The technology is in the public domain and may be freely used in Brazil.

Talk to a specialist

Latest action published by the INPI: 08/25/2026. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT

DE

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Inventors

J. K. (pessoa física)

DE

L. G. (pessoa física)

DE

T. D. (pessoa física)

DE

Technical data

IPC Classification

Priority claims

DE

10 2004 035 373.5 · 07/21/2004

Abstract

MISTURAS MELHORADAS CONTENDO CACAU A presente invenção refere-se a pôs contendo cacau com uma fração de palatinose, especialmente para a produção de bebidas instantâneas.

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Carta-patente expirada

#21.1

PATENTE EXTINTA EM 08/07/2025

08/25/2026

RPI 2903

Concessão da patente

#16.1

11/25/2014

RPI 2290

Deferimento

#9.1

07/29/2014

RPI 2273

Exigência - art. 36 da LPI

#6.1

02/25/2014

RPI 2251

Pedido suspenso — exigência de documentos

#6.6

07/31/2012

RPI 2169

Notificação de entrada na fase nacional - PCT

#1.3

05/13/2008

RPI 1949

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