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Official data from INPI

SISTEMAS DE ADOÇANTE DE VOLUME PARA DOCES

Em AnáliseInvention PatentPCT · US2024020169
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Application data

Number

112025019378

Type

Invention Patent

Filing

03/15/2024

Publication

08/04/2026

PCT

US2024020169
View on INPI

Progress at the INPI

Examination not yet requested
  1. Filing03/15/24
  2. Publication
  3. Examination
  4. Allowance
  5. Grant
  6. In force

Examination has not been requested yet. Without that request by 03/15/2027, the application is definitively abandoned (art. 33 of the Brazilian IP Act).

Deadline to request examination:03/15/2027(202 days left)

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Latest action published by the INPI: 08/04/2026. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

WM. WRIGLEY JR. COMPANY

US

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Inventors

H. M. (pessoa física)

US

Technical data

IPC Classification

A23L 33/125A23L 33/21A23L 33/26

Priority claims

US

63/452,341 · 03/15/2023

Abstract

São descritas composições adoçantes de volume e doces de açúcarreduzido. A composição adoçante de volume pode incluir pelo menos umdentre um xarope de glicose, uma fibra solúvel e maltodextrina; e pelo menosum dentre um monossacarídeo, um dissacarídeo e um monossacarídeo debaixa caloria. A composição adoçante de volume pode fornecer pelo menos33% de redução de açúcar em um produto de confeitaria.

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Notificação de entrada na fase nacional - PCT

#1.3

08/04/2026

RPI 2900

Alteração de dados cadastrais

#1.1

09/23/2025

RPI 2855

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