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Official data from INPI

MÉTODO DE TRATAMENTO DE FRUTOS E LEGUMES

Em AnáliseInvention PatentPCT · EP2021063114

Application data

Number

112022023348

Type

Invention Patent

Filing

05/18/2021

Publication

01/24/2023

PCT

EP2021063114

Progress at the INPI

  1. Filing05/18/21
  2. Publication
  3. Examination
  4. Allowance
  5. Grant
  6. In force

The application was filed at the INPI on 05/18/2021. It awaits formal examination and publication in the RPI gazette.

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Latest action published by the INPI: 01/24/2023. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

X. I. (pessoa física)

FR

Inventors

A. S. (pessoa física)

FR

Technical data

Priority claims

FR

FR2005027 · 05/19/2020

Abstract

MÉTODO DE TRATAMENTO DE FRUTOS E LEGUMES. A presente invenção diz respeito a um tratamento de frutos e legumes com um ou mais mono e diglicerídeos de ácidos graxos alimentares que permite a obtenção de uma cobertura homogênea e retarda o amadurecimento dos frutos e legumes tratados.

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Notificação de entrada na fase nacional - PCT

#1.3

01/24/2023

RPI 2716

Alteração de dados cadastrais

#1.1

11/29/2022

RPI 2708

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