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Official data from INPI

COMPOSIÇÃO DE FRAGRÂNCIA, ARTIGO PERFUMADO E MÉTODO PARA APRIMORAR AS CARACTERÍSTICAS FRUTADAS DE ÉSTERES

ConcedidaInvention PatentPCT · EP2018062338

Application data

Number

112019023793

Type

Invention Patent

Filing

05/14/2018

Publication

06/02/2020

PCT

EP2018062338

Progress at the INPI

  1. Filing05/14/18
  2. Publication06/02/20
  3. Examination
  4. Allowance11/08/22
  5. Grant01/10/23
  6. In force05/14/38

The patent was granted on 01/10/2023 and is in force until 05/14/2038. Until then, no one may make, use or sell the invention in Brazil without the owner's authorisation.

Protection valid until:05/14/2038

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Latest action published by the INPI: 01/10/2023. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

GIVAUDAN SA

CH

See this company's full portfolio

Inventors

A. A. (pessoa física)

CH

D. L. (pessoa física)

CH

H. K. (pessoa física)

CH

Technical data

IPC Classification

Priority claims

EP

17171045.2 · 05/15/2017

Abstract

A presente invenção refere-se a composições de fragrância compreendendo ciclo-hexanoato de etila.

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Concessão da patente

#16.1

Prazo de Validade: 20 (vinte) anos contados a partir de 14/05/2018, observadas as condições legais

01/10/2023

RPI 2714

Deferimento

#9.1

11/08/2022

RPI 2705

Parecer de pré-exame

#6.23

05/17/2022

RPI 2680

Adição na publicação

#15.35

10/19/2021

RPI 2650

Notificação de entrada na fase nacional - PCT

#1.3

06/02/2020

RPI 2578

Alteração de dados cadastrais

#1.1

11/26/2019

RPI 2551

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