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Official data from INPI

BASE DE SABOR NATURAL E PROCESSO PARA SUA PREPARAÇÃO

ArquivadaInvention PatentPCT · EP2018053545
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Application data

Number

112019014901

Type

Invention Patent

Filing

02/13/2018

Publication

03/03/2020

PCT

EP2018053545
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Progress at the INPI

  1. Filing02/13/18
  2. Publication03/03/20
  3. Abandoned
  4. Allowance
  5. Grant
  6. In force

The application was abandoned: examination was not requested within the 36 months following the 02/13/2018 filing, the deadline set by art. 33 of the Brazilian IP Act. The technology is in the public domain in Brazil.

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Latest action published by the INPI: 10/13/2021. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

CH

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Inventors

H. U. (pessoa física)

DE

J. K. (pessoa física)

CH

Technical data

IPC Classification

A23L 27/21

Priority claims

EP

17156407.3 · 02/16/2017

Abstract

A presente invenção refere-se a um processo para a preparação de uma base de sabor natural e uma base de sabor obtida por tal processo. Um aspecto adicional da invenção é um método para fornecer uma nota de sabor de crosta de pão natural a um produto alimentício.

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Adição na publicação

#15.35

10/13/2021

RPI 2649

Arquivamento definitivo - Art. 33 da LPI

#11.1.1

08/10/2021

RPI 2640

Arquivamento - Art. 33 da LPI

#11.1

05/25/2021

RPI 2629

Notificação de entrada na fase nacional - PCT

#1.3

03/03/2020

RPI 2565

Alteração de dados cadastrais

#1.1

07/30/2019

RPI 2534

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