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Official data from INPI

MÉTODOS DE PRODUÇÃO DE UM PRODUTO DE FERMENTAÇÃO EM TRICHODERMA

ArquivadaInvention PatentPCT · US2017041113

Application data

Number

112019000209

Type

Invention Patent

Filing

07/07/2017

Publication

04/16/2019

PCT

US2017041113

Progress at the INPI

  1. Filing07/07/17
  2. Publication04/16/19
  3. Abandoned
  4. Allowance
  5. Grant
  6. In force

The application was abandoned: examination was not requested within the 36 months following the 07/07/2017 filing, the deadline set by art. 33 of the Brazilian IP Act. The technology is in the public domain in Brazil.

Talk to a specialist

Latest action published by the INPI: 09/21/2021. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

NOVOZYMES A/S

DK

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Inventors

A. J. (pessoa física)

US

B. P. (pessoa física)

CA

G. M. (pessoa física)

CA

K. H. (pessoa física)

DK

S. M. (pessoa física)

US

Technical data

Priority claims

US

62/359,478 · 07/07/2016

US

62/467,542 · 03/06/2017

Abstract

Trata-se de métodos para fermentar Trichoderma reesei recombinante que compreendem um gene de invertase heteróloga com o uso de sacarose como fonte de carbono.

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Adição na publicação

#15.35

09/21/2021

RPI 2646

Arquivamento definitivo - Art. 33 da LPI

#11.1.1

01/05/2021

RPI 2609

Arquivamento - Art. 33 da LPI

#11.1

10/20/2020

RPI 2598

Notificação de entrada na fase nacional - PCT

#1.3

04/16/2019

RPI 2519

Alteração de dados cadastrais

#1.1

01/15/2019

RPI 2506

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