Arquivamento definitivo - Art. 33 da LPI
#11.1.1
10/16/2018
RPI 2493
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Official data from INPI
COMPOSIÇÃO PARA BARREIRA DO SABOR.
ArquivadaInvention PatentPCT · US2014051707
Application data
Number
112017002672Type
Invention Patent
Filing
08/19/2014
Publication
07/17/2018
PCT
US2014051707 Progress at the INPI
- Filing08/19/14
- Publication07/17/18
- Abandoned
- Allowance
- Grant
- In force
The application was abandoned: examination was not requested within the 36 months following the 08/19/2014 filing, the deadline set by art. 33 of the Brazilian IP Act. The technology is in the public domain in Brazil.
Talk to a specialistLatest action published by the INPI: 10/16/2018. We update with every new RPI gazette, published weekly.
Applicants and inventors
Applicants
COLGATE-PALMOLIVE COMPANY
US
Inventors
J. W. (pessoa física)
US
Technical data
IPC Classification
Abstract
COMPOSIÃÃO PARA BARREIRA DO SABOR. à fornecida uma estrutura de tubo para embalar produtos. A estrutura de tubo pode incluir um corpo de tubo e um ressalto/bocal do tubo. 0 ressalto/bocal do tubo pode incluir um material de barreira. 0 material de barreira pode incluir polietileno de alta densidade (HDPE), copolÃmero de etileno-álcool vinilico (EVOH) e copolÃmero de olefina cÃclica (COC).
Prosecution history
Publications in the Brazilian Industrial Property Gazette (RPI).
Arquivamento - Art. 33 da LPI
#11.1
07/31/2018
RPI 2482
Notificação de entrada na fase nacional - PCT
#1.3
07/17/2018
RPI 2480
Alteração de dados cadastrais
#1.1
06/19/2018
RPI 2476
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