(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from INPI

USO DE QUITOSANA OU UM SAL DESTA E MÉTODO DE REDUÇÃO OU PREVENÇÃO DA TRANSPIRAÇÃO

ArquivadaInvention PatentPCT · EP2014070911

Application data

Number

112016008835

Type

Invention Patent

Filing

09/30/2014

Publication

08/01/2017

PCT

EP2014070911

Progress at the INPI

  1. Filing09/30/14
  2. Publication08/01/17
  3. Abandoned
  4. Allowance
  5. Grant
  6. In force

The application was abandoned: the INPI technical office action was not answered in time (art. 36 of the Brazilian IP Act). The technology is in the public domain in Brazil.

Talk to a specialist

Latest action published by the INPI: 11/26/2019. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

UNILEVER N.V

NL

See this company's full portfolio

Inventors

J. C. (pessoa física)

GB

K. H. (pessoa física)

GB

M. B. (pessoa física)

GB

Technical data

Priority claims

EP

13189911.4 · 10/23/2013

Abstract

ÿþABSTRACTUSO DE QUITOSANA OU UM SAL DESTA E MÉTODO DE REDUÇÃO OU PREVENÇÃO DA TRANSPIRAÇÃOThe invention relates to use of chitosan or a salt thereof in an anti-perspirant composition as an anti-perspirant ingredient.Current anti-perspirants are based on aluminium, but inorganic salts have the effect of leaving white patches on clothes. Additionally there is a perceived health risk associated with aluminium The current approach is to reduce the amount of aluminium in antiperspirants or to use additional metal salts such as those of zirconium. However, this approach tends to lower the efficacy of the formulation and hence prove more expensive. Zirconium-based antiperspirants tend to leave yellow patches on clothes.Use of chitosan or a salt thereof in an anti-perspirant composition as an anti-perspirant ingredient is provided, wherein the chitosan or salt thereof has a degree of acetylation of 0-15, preferably 0-12, most preferably 0-10 %, wherein the chitosan or salt thereof is either in an anhydrous form or dissolved in water at a pH of no more than 6.0, preferably no more than 5.5, most preferably no more than 5.0.

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Arquivamento - Art. 36 §1° da LPI

#11.2

11/26/2019

RPI 2551

Exigência preliminar

#6.21

08/06/2019

RPI 2535

Notificação de acesso ao patrimônio genético

#6.6.1

02/27/2018

RPI 2460

Notificação de entrada na fase nacional - PCT

#1.3

Publicação automática da admissibilidade da fase nacional depositado via PCT . Tratado de cooperação em matéria de Patentes, conforme Instrução Normativa nº 02, de 06/06/2017 publicada na RPI nº 2422, de 06/06/2017.

08/01/2017

RPI 2430

Alteração de dados cadastrais

#1.1

05/03/2016

RPI 2365

Related

From the same holder

Patent monitoring

Track this patent in real time.

Receive alerts on INPI events, decisions, and expiry dates for your portfolio.