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Official data from USPTO

SABOGAR MEMORIAS DEL SABOR

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

SABOGAR MEMORIAS DEL SABOR

ST13

US500000097159595

Class

29

Filing

97159595

Registration

7238907

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

20

Latest update

12/12/2023

Classification

Registered

Trademark type

Combined

Nice classes

29

Filing date

12/07/2021

Registration date

12/12/2023

Expiration date

-

Recommended action

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Next step

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Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/12/2023

Last transaction

12/12/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Foreign priority

Drawing code

3

Owner type

99

Owner location

AGUASCALIENTES, MX

Examiner

VAUSS, JERAMEY WALLACE

Law office

L50

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the word "SABOGAR" appearing in white and the wording "MEMORIAS DEL SABOR" appearing below in white. A chef hat drawing appears in yellow above the first "A" in "SABOGAR" with a chef mustache appearing in yellow below the first "A" in "SABOGAR" and a roof like drawing appears in yellow above the second "A" of "SABOGAR". All of the wording and design elements are bordered in pink.

Holders and representatives

Holders

EMPACADORA DE CARNES SAN FRANCISCO, S.A. DE C.V.

Representatives

Andres Echevarria VIVANCO Y VIVANCO

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Chicken; Eggs; Meat; Milk; Fish, not live; Meat and meat extracts; Poultry, namely, chicken, turkey and duck; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Meat, fruit and vegetable jellies, jams, eggs; Vegetable oils and fats for food

Publications

History of USPTO decisions and trademark events.

20 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

12/12/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

12/12/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/26/2023

PUBO

PUBLISHED FOR OPPOSITION

09/26/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/06/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/18/2023

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

08/08/2023

GNSL

LETTER OF SUSPENSION E-MAILED

08/08/2023

CNSL

SUSPENSION LETTER WRITTEN

08/08/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/20/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/20/2023

ALIE

ASSIGNED TO LIE

07/20/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/16/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/22/2022

GNRT

NON-FINAL ACTION E-MAILED

09/22/2022

CNRT

NON-FINAL ACTION WRITTEN

09/22/2022

DOCK

ASSIGNED TO EXAMINER

09/15/2022

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

12/14/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/13/2021

NWAP

NEW APPLICATION ENTERED

12/10/2021

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