PEDIDO
Details in full reportBPI 2026-05-26
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Official data from INPI
PÃO VIVO MASSA MÃE FERMENTAÇÃO LENTA
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
PEDIDO PUBLICADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
PEDIDO PUBLICADO
Classification
PEDIDO PUBLICADO
Trademark type
Combined
Nice classes
30
Filing date
05/12/2026
Registration date
-
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
M. S. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 30
Vienna Codes
11.3.729.1.975.7.28.1.48.7.5
Goods and services
Class 30
CAFÉ, CHÁS E CACAU E SUBSTITUTOS DOS MESMOS; CONFEITARIA; CROISSANTS; PASTELARIA, BOLOS, TARTES E BISCOITOS (BOLACHAS); PÃO; PASTELARIA DE MASSA FOLHADA [VIENNOISERIES]; PRODUTOS DE PADARIA; PRODUTOS DE PADARIA SEM GLÚTEN; ROLOS DE CANELA
Publications
History of INPI decisions and trademark events.
1 publications found
Continuous trademark protection
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