CONCESSAO
Details in full reportBPI 2023-10-02
Back to search
Official data from INPI
FROLLA D'OR
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: VERBALOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
VERBAL
Nice classes
30
Filing date
05/30/2023
Registration date
10/02/2023
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
LEOPOLDO BAKERY INGREDIENTS, LDA
Representatives
No representative data.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
BOLACHAS DE CONFEITARIA PARA COZER; MASSA PARA BISCOITOS; PASTELARIA, BOLOS, TARTES E BISCOITOS (BOLACHAS); PREPARAÇÕES PARA A ELABORAÇÃO DE PRODUTOS DE CONFEITARIA; PRODUTOS DE BISCOITARIA; PRODUTOS DE PASTELARIA; FARINHA; FARINHA [FARINHA ALIMENTAR]; FARINHA COMESTÍVEL; FARINHAS ALIMENTARES; MASSA DE PASTELEIRO [MISTURAS DE FARINHA]; CONCENTRADO DE FARINHA PARA USO ALIMENTAR; FARINHA DE MISTURA PARA USO ALIMENTAR; MISTURAS DE FARINHA PARA COZEDURA NO FORNO
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2023-06-09
Continuous trademark protection
Get notified about every new filing that threatens FROLLA D'OR or your mark.
Professional 24-month watch service: we monitor INPI for you and alert you in time to oppose — before conflicts become losses.