CONCESSAO
Details in full reportBPI 2021-06-14
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Official data from INPI
SAL & SABORES
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: VERBALOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
VERBAL
Nice classes
30
Filing date
03/12/2021
Registration date
06/14/2021
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
A. L. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
SAIS, TEMPEROS, AROMAS E CONDIMENTOS; AROMAS E TEMPEROS; COZINHA (SAL DE -); ERVAS [CONDIMENTOS]; PAPRICA; SAL COM AÇAFRÃO PARA TEMPERAR ALIMENTOS; SAL COMESTÍVEL; SAL COMUM PARA COZINHAR; SAL PARA TEMPERAR ALIMENTOS; SAL PARA COZINHA; SAL USADO PARA ALIMENTOS EM PICLES; SAL PARA PIPOCAS; SALMOURA PARA CULINÁRIA; TEMPEROS SECOS; TEMPEROS PARA CARNE, PEIXE E AVES; CLORETO DE SÓDIO PARA CONSERVAR ALIMENTOS; CONSERVANTES PARA ALIMENTOS (SAL); CONDIMENTOS SECOS; MALAGUETA SECA [TEMPERO]; MANJERICÃO, SECO; MARINADA TEMPERADA; MISTURAS DE CONDIMENTOS SECOS PARA GUISADOS; MISTURAS DE ESPECIARIAS; PIMENTA PICANTE EM PÓ [ESPECIARIA]; PIMENTA MOÍDA; PIMENTA EM PÓ [ESPECIARIA]; SAL COM TRUFA
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2021-03-23
Continuous trademark protection
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