CONCESSAO
Details in full reportBPI 2021-05-24
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Official data from INPI
QUEIJARIA ILHA SANTA MARIA
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
02/24/2021
Registration date
05/24/2021
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
ARCOA - ASSOCIAÇÃO REGIONAL DOS CRIADORES DE CAPRINOS E OVINOS DOS AÇORES
Representatives
No representative data.
Technical classification
Nice Classes
Class 29
Vienna Codes
1.17.1626.4.527.5.97.3.11
Goods and services
Class 29
PRODUTOS LÁCTEOS E SUBSTITUTOS LÁCTEOS; IOGURTE; IOGURTE FEITO DE LEITE DE CABRA; IOGURTES; IOGURTES AROMATIZADOS; IOGURTES COM BAIXO TEOR DE GORDURA; IOGURTES DE AROMAS DE FRUTA; IOGURTES LÍQUIDOS; IOGURTES PARA BEBER; LEITE; LEITE BIOLÓGICO; LEITE DE CABRA; LEITE DE OVELHA; LEITE DE VACA; MANTEIGA; MANTEIGA COM ERVAS AROMÁTICAS; MANTEIGA DE ALHO; QUEIJO; PRODUTOS LÁCTEOS; QUEIJO COTTAGE; QUEIJOS; QUEIJO CHEDDAR; QUEIJO DURO; QUEIJO FRESCO; QUEIJOS CURADOS; QUEIJO CONTENDO ESPECIARIAS; QUEIJO DE MISTURA; QUEIJO PARA BARRAR; QUEIJO DE OVELHA; QUEIJO FRESCO QUARK; QUEIJO BRANCO MOLE; QUEIJOS CURADOS MACIOS; QUEIJO CONTENDO ERVAS AROMÁTICAS; QUEIJO CURADO COM BOLORES; QUEIJO DE PASTA MOLE; QUEIJOS FRESCOS NÃO MADUROS; QUEIJO DE LEITE DE CABRA; QUEIJO BRANCO DE PASTA MOLE; QUEIJO COM BAIXO TEOR DE GORDURA; REQUEIJÃO
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2021-03-10
Continuous trademark protection
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