CONCESSAO
Details in full reportBPI 2020-02-12
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Official data from INPI
DOCAMPO PREMIUM
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29
Filing date
11/12/2019
Registration date
02/12/2020
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
GO ORGANIC, LDA
Representatives
No representative data.
Technical classification
Nice Classes
Class 29
Vienna Codes
27.3.1129.1.329.1.75.3.115.3.135.3.14
Goods and services
Class 29
ALMÔNDEGAS; BIFES DE PORCO; BIFES DE CARNE DE VACA; BACON [TOUCINHO]; CARNE; CARNE ASSADA; CARNE CONGELADA; CARNE DE PORCO; CARNE DE PERU; CARNE DE PORCO ASSADA; CARNE DE PORCO DESFIADA; CARNE DE VACA; CARNE DE VACA DESFIADA; CARNE DE VACA PICADA; CARNE DE VACA PREPARADA; CARNE E PRODUTOS À BASE DE CARNE; CARNE FRESCA; CARNE FATIADA; CARNE PREPARADA; CARNES FUMADAS; ENCHIDOS; FATIAS DE CARNE; FRANGO CONGELADO; FRANGO COZINHADO; FRANGO DESFIADO; FRANGO DESIDRATADO; FRANGO FRITO; FRANGO FRESCO; HAMBÚRGUERES; HAMBÚRGUERES DE CARNE; HAMBÚRGUERES DE FRANGO; LOMBO DE PORCO; PRODUTOS DE CARNE EM FORMA DE HAMBÚRGUERES; PRODUTOS DE CHARCUTARIA; PRODUTOS DE CARNE PROCESSADA; REFEIÇÕES CONGELADAS CONSTITUÍDAS PRINCIPALMENTE POR CARNE; REFEIÇÕES COZINHADAS PRONTAS, CONSTITUÍDAS TOTAL OU PRINCIPALMENTE POR CARNE; REFEIÇÕES PREPARADAS DE CARNE; REFEIÇÕES PREPARADAS QUE CONTÊM [PRINCIPALMENTE] FRANGO; SALSICHAS
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2019-11-26
Continuous trademark protection
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