CONCESSAO
Details in full reportBPI 2020-01-21
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Official data from INPI
COMMEL - O TEMPERO SAUDÁVEL
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
30
Filing date
10/09/2019
Registration date
01/21/2020
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
J. B. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 30
Vienna Codes
11.1.25
Goods and services
Class 30
COMBINAÇÕES DE TEMPEROS; CONCENTRADOS DE LEGUMES UTILIZADOS COMO TEMPERO; CONDIMENTOS; CONDIMENTOS ALIMENTARES; COULIS DE FRUTAS [MOLHOS]; CREMES DE CHOCOLATE PARA BARRAR O PÃO; CREMES PARA SALADAS; ERVAS [CONDIMENTOS]; ERVAS AROMÁTICAS EM CONSERVA [TEMPEROS]; MARINADAS CONTENDO TEMPEROS; MARINADAS CONTENDO ESPECIARIAS; MARINADAS CONTENDO ERVAS AROMÁTICAS; MARINADAS; MISTURAS DE ESPECIARIAS; MISTURAS DE TEMPEROS; MOLHOS; MOLHO DE TEMPERO [CONDIMENTO]; MOLHOS CONDIMENTADOS; MOLHOS CONDIMENTADOS, CHUTNEYS E MASSAS ALIMENTARES; MOLHOS [CONDIMENTOS]; MOLHOS CONTENDO FRUTOS SECOS; TEMPEROS; TEMPEROS ALIMENTARES; TEMPEROS (CONDIMENTOS); TEMPEROS DE ALIMENTOS; TEMPEROS PARA CARNE, PEIXE E AVES; CREMES DE CHOCOLATE PARA BARRAR QUE CONTÊM FRUTOS DE CASCA RIJA; CREMES À BASE DE CACAU SOB A FORMA DE PASTAS PARA BARRAR
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2019-10-21
Continuous trademark protection
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