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Official data from INPI

TRECENTO SESSANTA, COZINHA À VOLTA DE ITALIA

This trademark appears in the official INPI history.

Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.

REGISTADOType: CombinedOffice: PT

Quick snapshot

TRECENTO SESSANTA, COZINHA À VOLTA DE ITALIA

ST13

PT500000000630363

Class

30

Filing

630363

Registration

630363

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Relevant history

INPI status

REGISTADO

Classification

REGISTADO

Trademark type

Combined

Nice classes

30

Filing date

09/19/2019

Registration date

01/07/2020

Expiration date

-

Recommended action

Use this history as input for naming, but confirm current availability in all relevant classes.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Holders and representatives

Holders

J A P, LDA

Representatives

A. R. (pessoa física)

Technical classification

Nice Classes

Class 30

Vienna Codes

26.1.1626.1.1926.1.2026.1.22

Goods and services

Class 30

LASANHA; MACARRÃO COM QUEIJO; MASSA ALIMENTAR CONTENDO RECHEIOS; MASSA DE PIZZA; MASSA RECHEADA; MASSAS ALIMENTARES RECHEADAS; NOODLES SALTEADOS COM LEGUMES [JAPCHAE]; PÃO RECHEADO; PIZA FRESCA; PIZAS CONSERVADAS; PIZAS NÃO COZIDAS; PIZAS [PREPARADAS]; PIZAS REFRIGERADAS; PIZAS; PRATOS DE MASSA ALIMENTAR; PRATOS À BASE DE ARROZ; RAVIOLI; RAVIÓLI [PREPARADO]; REFEIÇÕES COMPOSTAS ESSENCIALMENTE POR ARROZ; REFEIÇÕES CONSTITUÍDAS PRINCIPALMENTE POR MASSAS ALIMENTARES; REFEIÇÕES PREPARADAS À BASE DE TALHARINS [NOODLES]; REFEIÇÕES PREPARADAS À BASE DE MASSAS [NOODLES]; REFEIÇÕES PREPARADAS DE PIZA; REFEIÇÕES PREPARADAS SOB A FORMA DE PIZAS; RISOTTO; SALADA DE MASSA; SALADA DE MACARRÃO; SANDUICHES; SANDUÍCHES ABERTAS; TARTES FRESCAS

Publications

History of INPI decisions and trademark events.

2 publications found

Continuous trademark protection

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