CONCESSAO
Details in full reportBPI 2018-03-26
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Official data from INPI
CRÈME BONJOUR
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: VERBALOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
VERBAL
Nice classes
29
Filing date
12/27/2017
Registration date
03/26/2018
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
UNILEVER BCS EUROPE B.V.
Representatives
S. M. (pessoa física)
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
MANTEIGA; MARGARINA; PASTAS PARA BARRAR À BASE DE ÓLEO VEGETAL; PASTAS PARA BARRAR À BASE DE ÓLEO; PASTAS PARA BARRAR À BASE DE VEGETAIS; PASTAS PARA BARRAR À BASE DE FRUTOS; ÓLEOS E GORDURAS COMESTÍVEIS; MISTURA DE MANTEIGA; SUBSTITUTOS DE MANTEIGA; PASTAS PARA BARRAR À BASE DE MANTEIGA; GELEIAS; DOCES; COMPOTAS; DOCE DE LARANJA; PASTAS PARA BARRAR À BASE DE QUEIJO; QUEIJO-CREME
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2018-01-10
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