CONCESSAO
Details in full reportBPI 2017-05-10
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Official data from INPI
SUDD
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
29, 30, 33
Filing date
02/07/2017
Registration date
05/10/2017
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
F. G. (pessoa física)
Representatives
C. C. (pessoa física)
Technical classification
Nice Classes
Class 29Class 30Class 33
Vienna Codes
27.5.1
Goods and services
Class 29
ATUM [EM CONSERVA]; BACALHAU [NÃO VIVO]; QUEIJO; QUEIJO DE LEITE DE CABRA; QUEIJO DE OVELHA; QUEIJO DE PASTA MOLE; QUEIJO DURO; QUEIJOS CURADOS; QUEIJOS PROCESSADOS; QUEIJOS CURADOS MACIOS; QUEIJOS FRESCOS NÃO MADUROS; QUEIJO PARA BARRAR; QUEIJO DE MISTURA; QUEIJO BRANCO MOLE; QUEIJOS; QUEIJOS BRANCOS DE PASTA MOLE COADOS; QUEIJO CONTENDO ERVAS AROMÁTICAS; AZEITE; AZEITE COMESTÍVEL; AZEITE EXTRA VIRGEM; AZEITONA PROCESSADA; AZEITONAS [PREPARADAS]; AZEITONAS RECHEADAS; AZEITONAS RECHEADAS COM PIMENTOS VERMELHOS; AZEITONAS TRANSFORMADAS ENLATADAS; AZEITONAS RECHEADAS COM AMÊNDOAS; AZEITONAS RECHEADAS COM PIMENTÃO VERMELHO E AMÊNDOAS; AZEITONAS EM CONSERVA; COMPOTAS DE FRUTA
Class 30
MEL
Class 33
VINHOS; BEBIDAS APERITIVAS; BEBIDAS ESPIRITUOSAS E LICORES; VINHO
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2017-02-20
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