CONCESSAO
Details in full reportBPI 2017-05-09
Back to search
Official data from INPI
ROYAL FONDANT - A ESSÊNCIA DO CACAU
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
30
Filing date
01/05/2017
Registration date
05/09/2017
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
A. R. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 30
Vienna Codes
5.7.225.7.23
Goods and services
Class 30
BOLO DE CHOCOLATE
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2017-01-19
Continuous trademark protection
Get notified about every new filing that threatens ROYAL FONDANT - A ESSÊNCIA DO CACAU or your mark.
Professional 24-month watch service: we monitor INPI for you and alert you in time to oppose — before conflicts become losses.