CONCESSAO
Details in full reportBPI 2016-11-09
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Official data from INPI
CAKE & SUGAR
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: CombinedOffice: PT
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
Combined
Nice classes
30
Filing date
05/09/2016
Registration date
11/09/2016
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
C. S. (pessoa física)
Representatives
No representative data.
Technical classification
Nice Classes
Class 30
Vienna Codes
8.1.9
Goods and services
Class 30
BISCOITO TOSTADO; BISCOITOS AMANTEIGADOS; BISCOITO DE CHOCOLATE E NOZES; BISCOITOS AMANTEIGADOS COM COBERTURA DE SABOR A CHOCOLATE; BISCOITOS AMANTEIGADOS COM COBERTURA DE CHOCOLATE; BOLACHAS DE AVEIA PARA CONSUMO HUMANO; BOLO DE AMÊNDOA; BOLO DE CHOCOLATE; BOLO DE PEQUENO-ALMOÇO; BOLO EM CAMADAS DE CHOCOLATE COM PÃO-DE-LÓ DE CHOCOLATE; BOLOS COBERTOS DE CHOCOLATE; BOLOS DE AVEIA PARA CONSUMO HUMANO; BOLOS DE CHOCOLATE; BOLOS DE FRUTA; BOLOS DE PASTELARIA COM FRUTA; BOLOS DE PASTELARIA CONTENDO FRUTA; BOLOS PEQUENOS (PASTELARIA); BROWNIES DE CHOCOLATE; FATIA DE BOLO; MACARONS [BOLINHOS DE PASTA DE AMÊNDOA E DE CLARA DE OVO]; MADALENAS; PASTÉIS; PASTÉIS CONTENDO NATAS E FRUTA; PASTELARIA DE CHOCOLATE; PASTELARIA DE LONGA DURAÇÃO; PASTELARIA SALGADA; PRODUTOS DE PASTELARIA; PROFITEROLES; SUSPIROS [DOCES ORIGINÁRIOS DA SUÍÇA]; TARTES; TARTES [DOCES OU SALGADAS]
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2016-05-20
Continuous trademark protection
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