RECUSA
Details in full reportBPI 2016-11-04
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
Executive reading for naming, filing, and monitoring decisions.
INPI status
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders
Representatives
No representative data.
Nice Classes
Vienna Codes
Goods and services
Class 29
CARNE DE AVES; CARNES FRESCAS DE AVES DE CAPOEIRA; CARNE CONGELADA; CARNE DE PATO INTEIRO C/ MIÚDOS FRESCO; CARNE DE PATO INTEIRO S/ MIÚDOS FRESCO; METADE DE CARNE DE PATO FRESCO; PEITO DE PATO FRESCO; PERNAS DE PATO FRESCO; FRICASSÉ DE PATO FRESCO; MIÚDOS DE PATO FRESCO; MOELAS DE PATO FRESCO; FÍGADOS DE PATO FRESCO; LÍNGUAS DE PATO FRESCO; CARNE DE PATO INTEIRO C/ MIÚDOS CONGELADA; CARNE DE PATO INTEIRO S/ MIÚDOS CONGELADA; METADE DE CARNE DE PATO CONGELADA; PEITO DE PATO CONGELADO; PERNAS DE PATO CONGELADO; FRICASSÉ DE PATO CONGELADO; MIÚDOS DE PATO CONGELADO; MOELAS DE PATO CONGELADO; FÍGADOS DE PATO CONGELADO; LÍNGUAS DE PATO; CONGELADO
History of INPI decisions and trademark events.
2 publications found
BPI 2016-11-04
BPI 2015-12-17
Continuous trademark protection
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