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Official data from INPI

QUALIDADE SUPERIOR AL-GHARB PRODUTO REGIONAL

This trademark appears in the official INPI history.

Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.

REGISTADOType: CombinedOffice: PT

Quick snapshot

QUALIDADE SUPERIOR AL-GHARB PRODUTO REGIONAL

ST13

PT500000000534344

Class

29, 30

Filing

534344

Registration

534344

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Relevant history

INPI status

REGISTADO

Classification

REGISTADO

Trademark type

Combined

Nice classes

29, 30

Filing date

08/07/2014

Registration date

01/20/2015

Expiration date

-

Recommended action

Use this history as input for naming, but confirm current availability in all relevant classes.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Holders and representatives

Holders

R. D. (pessoa física)
URBANIZAÇÃO AL-SAKIA VILLAGE, LOTE LHM10 APART.HC
QUARTEIRA
8125-020 QUARTEIRA

Representatives

No representative data.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

1.3.226.1.126.1.22

Goods and services

Class 29

AZEITE; AMÊNDOAS PREPARADAS; AZEITONAS EM CONSERVA; BANHA PARA A ALIMENTAÇÃO; CARNE EM CONSERVA; CHOURIÇO DE SANGUE; COMPOTAS; DOCES [GELEIAS]; FRUTA EM CONSERVA; GELEIAS DE FRUTA; MARMELADA; ÓLEOS COMESTÍVEIS; OVAS DE PEIXE PROCESSADAS; PEIXE ENLATADO; PEIXE EM SALMOURA; PRODUTOS DE CHARCUTARIA

Class 30

ALIMENTOS À BASE DE FARINHA [FARINÁCEOS]; BISCOITOS; BOLOS; BOMBONS [DOÇARIA]; CARAMELOS [DOÇARIA]; CHUTNEYS [CONDIMENTOS]; CONDIMENTOS; ESPECIARIAS; FARINHA; MEL; MELAÇO; MOLHOS [CONDIMENTOS]; PÓ PARA BOLOS [PASTELARIA]; SAL DE COZINHA; TEMPEROS; VINAGRES

Publications

History of INPI decisions and trademark events.

2 publications found

Continuous trademark protection

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