RECUSA
Details in full reportBPI 2014-12-16
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
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INPI status
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Recommended action
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Next step
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Holders
Representatives
No representative data.
Nice Classes
Vienna Codes
Goods and services
Class 29
SALGADINHOS À BASE DE CARNE; REFEIÇÕES PREPARADAS COMPOSTAS PRINCIPALMENTE DE SUBSTITUTOS DA CARNE; GELEIAS À BASE DE CARNE; EXTRATOS DE CARNE; CARNES SALGADAS; CARNES EMBALADAS; CARNES DE CAÇA; CARNE ENLATADA; CARNE EM CONSERVA; CARNE DE PORCO; CARNE DE AVES; CARNE; ALIMENTOS À BASE DE PEIXE; FARINHA DE PEIXE PARA CONSUMO HUMANO; FILETES DE PEIXE; MOUSSES DE PEIXE; OVAS DE PEIXE PROCESSADAS; PEIXE EM CONSERVA; PEIXE EM SALMOURA; PEIXE ENLATADO; PEIXE NÃO VIVO [PESCA]; SUMOS DE LEGUMES PARA CULINÁRIA; SALADAS DE LEGUMES; SALADA DE LEGUMES; MOUSSES DE LEGUMES; LEGUMES SECOS; LEGUMES ENLATADOS; LEGUMES EM CONSERVA; LEGUMES COZIDOS; LEGUMES CONGELADOS
History of INPI decisions and trademark events.
2 publications found
BPI 2014-12-16
BPI 2014-02-13
Continuous trademark protection
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