CONCESSAO
Details in full reportBPI 2012-01-31
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Official data from INPI
SALCH&PÃO
This trademark appears in the official INPI history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
REGISTADOType: VERBALOffice: PT
Quick snapshot
SALCH&PÃO
ST13
PT500000000491197Class
29, 30, 32
Filing
491197
Registration
491197
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
REGISTADO
Classification
REGISTADO
Trademark type
VERBAL
Nice classes
29, 30, 32
Filing date
11/11/2011
Registration date
01/31/2012
Expiration date
-
Recommended action
Use this history as input for naming, but confirm current availability in all relevant classes.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Holders and representatives
Holders
G. F. (pessoa física)
Q. C. (pessoa física)
2070-637 VILA CHÃ DE OURIQUE
Representatives
Francisca Soares De Albergaria Ferreira Pinto Hespanhol Leitão
-
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
BACON [TOUCINHO]; BATATAS FRITAS; CARNE; CARNE EM CONSERVA; CEBOLAS EM CONSERVA; CHOUCROUTE; EXTRATOS DE CARNE; SALSICHAS; SALSICHAS PANADAS
Class 30
KETCHUP [MOLHO]; MAIONESE; MOLHOS [CONDIMENTOS]; MOSTARDA; PÃO; SANDWICHES
Class 32
ÀGUAS [BEBIDAS]; BEBIDAS SEM ÁLCOOL; CERVEJA
Publications
History of INPI decisions and trademark events.
2 publications found
PEDIDO
Details in full reportBPI 2011-11-23
Continuous trademark protection
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