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Official data from INPI

RONZONI GLUTEN FREE

Did you know this trademark is already registered in Brazil?

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Registro de marca em vigorType: CombinedOffice: Brazil

Quick snapshot

RONZONI GLUTEN FREE

ST13

BR500000907999727

Class

30

Filing

907999727

Registration

907999727

Progress at the INPI

  1. Filing07/21/14
  2. Publication08/12/14
  3. Examination
  4. Allowance11/22/16
  5. Grant01/17/17
  6. In force01/17/27

The registration was granted on 01/17/2017 and is in force until 01/17/2027, when it must be renewed.

Protection valid until:01/17/2027

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Latest action published by the INPI: 06/02/2020. We update with every new RPI gazette, published weekly.

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

INPI status

Registro de marca em vigor

Case type

Application and registration

Recorded events

4

Latest update

06/02/2020

Trademark type

Combined

Nice classes

30

Filing date

07/21/2014

Registration date

01/17/2017

Expiration date

01/17/2027

Complete case details

Structured fields from the responsible authority and the official record.

Nature

De Produto

Responsible office

Brazil

Owner type

NÃO RESIDENTE

Owner location

US

Holders and representatives

Holders

RIVIANA FOODS INC.

Representatives

Daniel AdvogadosVer perfil do escritório

Technical classification

Nice Classes

Class 30

Vienna Codes

27.5.126.11.529.1.1526.13.2526.11.1

Goods and services

Class 30

Massas alimentares

Publications

History of INPI decisions and trademark events.

4 publications found

IPAS270

Deferimento da petição

Protocolo: 850200133624 (15/05/2020) Petição (tipo): Anotação de transferência de titularidade decorrente de fusão (349.3) Procurador: Daniel Advogados (Alt.de Daniel & Cia) Cessionário: RIVIANA FOODS INC.

RPI 2578

06/02/2020

IPAS158

Concessão de registro

RPI 2402

01/17/2017

IPAS029

Deferimento do pedido

RPI 2394

11/22/2016

IPAS009

Publicação de pedido de registro para oposição (exame formal concluído)

RPI 2275

08/12/2014

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